Lake Trasimeno · Umbria
From Land to Hand: Flavours & Crafts of Umbria
A journey through the systems that shape Umbrian taste.
Five days exploring the relationship between land, producers, artisans and food, following ingredients from cultivation and transformation to the table and the people who give them meaning.
5 Days / 4 Nights
Extendable on requestDaily
According to availability and seasonalityFood & Craft
Land, makers and local cultureDedicated Services
Ideal For
- Curated Cultural Immersion
- Behind-the-Scenes Italy
- Food & Craft Lovers
From the land to the people who transform it.
Across four experiential chapters, the journey follows the connections between cultivation, cooking, craftsmanship and local production, always adapting to the real rhythm of the season.
The Land That Nourishes
Gardens, Crops & the Flavours of Lake Trasimeno
The first encounter with the territory begins with the land itself. A guided visit to cultivated fields and local gardens introduces the natural cycles of the region, traditional crops and the everyday relationship between farmers and landscape.
The journey does not begin with the finished dish, but with the place where its ingredients are grown and with an understanding of how seasonality determines what the land can offer.
The experience concludes with a dinner dedicated to local products and the flavours of the territory.
Cooking as Storytelling
Local Farm · Seasonal Ingredients · Agriristoro
The second chapter enters the heart of the relationship between production and cooking. At a local farm, the experience follows the natural journey of ingredients from harvesting to transformation.
A showcooking dedicated to Umbrian cuisine demonstrates how simple, seasonal and local ingredients become dishes capable of telling the story of a culture.
Lunch or dinner at the agriristoro completes the experience: what guests have observed earlier reaches the table directly.
Villages, Makers & Umbrian Craft
Reed Craft · Saffron · Extra Virgin Olive Oil
The story expands beyond the kitchen to the hands that transform raw materials. Selected encounters introduce artisans who preserve traditional techniques and continue to shape Umbrian identity.
The programme may include traditional reed craftsmanship together with experiences connected to saffron and extra virgin olive oil, revealing the same principle encountered in food: raw material acquires value through time, knowledge and manual skill.
The chapter concludes with a tasting at a local winery.
The Culture of Taste
Wine · Local Production · Final Gastronomic Experience
The final experiential chapter brings together the different elements of the journey. A visit to a winery with guided tasting reveals how the agricultural landscape becomes wine through waiting, technique and knowledge.
The experience may then be enriched with hands-on activities, a showcooking led by a maître chocolatier, encounters with local producers or a final gastronomic experience.
The concluding dinner becomes the moment in which the threads of the journey meet: products, people and territories encountered throughout the programme.
This is a journey inside the food system that makes Umbria distinctive: the land that produces, the hands that transform and the people who preserve a culture that is still alive.
Food is the starting point, not the destination.
The strength of the programme lies in connecting agriculture, production, craftsmanship and cooking as different expressions of the same territory.
Access to the people behind the territory.
The programme brings together private logistics, selected accommodation and direct encounters with farmers, producers and artisans, allowing guests to follow Umbrian food and craftsmanship from origin to transformation.
Private Arrival & Departure Transfers
Private transfers for arrival and departure are included as part of the programme.
Four Nights in Selected Properties
Four nights in selected relais, boutique hotels or exclusive residences chosen to complement the character of the itinerary.
Seasonal Fields & Gardens Visit
A guided visit to cultivated fields and local gardens, shaped by the season and the agricultural calendar of the territory.
Farm Experience, Showcooking & Meal
A farm-based experience following ingredients from production to preparation, including a showcooking and a meal at an agriristoro.
Traditional Reed Craft Workshop Visit
A visit to a local artisan workshop dedicated to traditional reed craftsmanship and the techniques used to transform the material.
Saffron & Extra Virgin Olive Oil Producers
Visits to selected local producers connected to saffron and extra virgin olive oil, according to seasonality and availability.
Winery Visit & Guided Tasting
A visit to a local winery with guided tasting, connecting agricultural landscape, production and the knowledge behind Umbrian wine.
Local Artisans & Final Gastronomic Experience
Encounters with local artisans and a final gastronomic experience bringing together the products, people and traditions explored during the journey.
Crafted around access, insight and place.
The programme combines private transfers, selected accommodation, reserved access to leading Umbrian craftsmanship experiences and the meals specified throughout the itinerary.
Private Arrival & Departure Transfers
Private transfers for arrival in Umbria and for departure at the end of the programme.
Two Nights in a Selected Property
Two nights in a selected relais, boutique hotel or exclusive residence.
Private Access to Solomeo
Private access to the village of Solomeo with a dedicated narrative introducing its humanistic vision and restored spaces.
Reserved Fabiana Filippi Visit
Reserved access to Fabiana Filippi, exploring contemporary Umbrian excellence in cashmere production.
Guided Giuditta Brozzetti Visit
A guided visit to Tessitura Giuditta Brozzetti in Perugia, with its historic working looms and traditional hand-weaving techniques.
Meals as per Programme
Meals specified in the itinerary: sunset aperitivo, dinner, private light lunch and lunch in Perugia.
Go deeper into the culture of making.
The itinerary can be enriched with additional hands-on experiences designed around cooking, chocolate craftsmanship and a private final dinner connecting the products encountered along the journey.
Hands-On Cooking Class
A practical cooking experience with a local chef, offering guests the opportunity to work directly with ingredients and techniques connected to Umbrian cuisine.
Private Chocolate Workshop
A private chocolate school workshop offering an additional hands-on encounter with one of the programme’s specialist food traditions.
Private Final Dinner
A private final dinner with a chef, bringing together products encountered or collected during the journey and turning them into the closing expression of the programme.
Follow Umbria from the land to the hands that shape it.
Ask us to tailor this five-day journey around seasonality, selected producers, local artisans and your clients’ interests, creating a programme that connects agriculture, craftsmanship and gastronomy through the people who keep these traditions alive.
Build the journey with our local team
Request a Proposal